Galley – Another Adventure https://www.anotheradventure.net Fri, 19 Jan 2024 16:24:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://www.anotheradventure.net/wp-content/uploads/2021/08/cropped-Favicon-image-32x32.png Galley – Another Adventure https://www.anotheradventure.net 32 32 Best Sourdough Beef Empanadas https://www.anotheradventure.net/best-sourdough-beef-empanadas/ Sat, 20 Jan 2024 07:30:00 +0000 https://www.anotheradventure.net/?p=3991 This post contains affiliate links. This means I will make a commission at no extra cost to you should you click through and make a purchase. Read the full disclosure here This is one of my favorite recipes to make. I have been perfecting these sourdough beef empanadas for a while now. Frankly, I am always fine-tuning them, but they are ready to be shared on the blog. So, this week I am sharing the recipe and next week we will be back to “what we are up to” posts. Benefits One of my favorite things to make these for is our big sailing passages. Like when we went from the Bahamas to Puerto Rico. They work so well because they can be eaten handheld if the weather is rough. Or, you can plate them with salsa and sour cream, cilantro, etc. when it is calm. My husband loves empanadas, and I love sourdough so I have been working on making this something that works for both of us. Sourdough Beef Empanadas have become a passage favorite. I try to have some in the freezer at all times. They are just so filling and such a quick meal. You can add sides easily to make it a proper meal if you choose. Another benefit is they come together pretty easily. I cook them all and then freeze them. I found if you freeze them assembled but not cooked they get sticky and can tear super easy and make a big mess. You can pop these in the microwave to reheat in your oven or air fryer. Whichever route you prefer. Different Sizes for the Empanadas The nice thing is this recipe makes about 16 so you can throw them in your freezer and have them on a night you just don’t feel like cooking. I generally make medium size empanadas. But, you could make larger ones, making only 8, or make mini ones as appetizers and get over 30 of them. I have made them smaller and bigger and they always come out great. It just really all depends on what your needs are. The small ones are fun to bring somewhere for happy hour. We tend to do a lot of happy hours on friend’s boats, making this a great option. Larger empanadas are great for dinner when the empanadas are the main dish. It is all about what works best for you. Tools I Love For This Recipe I find using parchment paper makes for easy cleanup and less mess in your oven. The cheese can often boil out of the empanada when baking. with the parchment paper, it is easier to slide them off to cool. I also use and love our convection oven. I cook them on Air Fry at 400 degrees for 15-20 minutes. You can bake them in a regular oven as well. You could fry them as well if you want. I have not tried this yet as we don’t fry food on our boat. If you do fry these I would love to hear about how it goes. Let me know in the comments below. We have such a small space on the boat and Frying can get grease everywhere. Not only creates a huge mess to clean up but also can be an issue with hot oil and burns. We just eat fried food on land we when have a craving for it. Anyway, here is the recipe. I hope you enjoy it and please let me know if you make it by rating it or leaving a note in the comments below. Cheers, Jill Sourdough Beef Empanada Recipe

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]]> How To Make Sourdough Garlic Cheddar Bread https://www.anotheradventure.net/how-to-make-sourdough-garlic-cheddar-bread/ Thu, 21 Dec 2023 08:00:00 +0000 https://www.anotheradventure.net/?p=3933 This week I have a delicious sourdough garlic cheddar bread recipe for you. The flavors absolutely POP! in this bread. I have been making sourdough bread for about 8 years now. It really is something I quite enjoy and have really been expanding my repertoire. Experimenting and creating is something I have really found a passion for. Sourdough Garlic Cheddar Bread Recipe This recipe is one of those creations. I hope you enjoy it. This bread is great for sandwiches or as a side with any meal. It will take your delicious sandwiches, fresh or toasted to the next level. The garlic adds such a wonderful flavor to the bread. Garlic is excellent for our immune systems and overall health, an added bonus to the bread. I used fresh minced garlic but you could use dehydrated or roasted. I think roasted would really elevate the flavor. Who doesn’t love a little cheddar cheese melted in their bread? Making it a wonderful pairing to the garlic. If you’re not a fan of cheddar you could certainly use a different hard cheese. This Sourdough Garlic Cheddar Bread is a must-try. Scroll down for the recipe. Bread Loaf Pan There are lots of things you use when making bread, measuring cups, bowls, spatulas, etc. I wanted to share this loaf pan with you. It is one that I have been using for over a year and absolutely love it. It is non-stick and very easy to clean. The sourdough garlic cheddar bread just slides right out of the pan. The best part is you don’t have to spray it with oil or butter before adding the dough. If you want to pick one up for yourself you can get it by clicking here Sourdough Tips and Tricks Don’t forget to check out some of our popular posts Please let me know in the comments below if you try the recipe. I have just started putting recipes on my blog. Any feedback is greatly appreciated in helping me grow and improve my blog. Once again, I hope you enjoy this recipe. I am trying to post recipes, and what we’re up to posts, etc. evenly. So, if you were hoping to read a different post this week, check back next week as there is always something new. If there is something you would like to see me post about on my blog please let me know. If I can I will. Cheers, Jill

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